Premium Top Rump Steak – 1Kg
Original price was: KSh 1,100.00.KSh 900.00Current price is: KSh 900.00.Premium Beef Kidneys – 1kg
Original price was: KSh 1,000.00.KSh 800.00Current price is: KSh 800.00.Beef Fillet (Tenderloin) – 1kg
KSh 1,500.00 Original price was: KSh 1,500.00.KSh 1,350.00Current price is: KSh 1,350.00.
Elevate your culinary experience with our premium beef fillet (tenderloin). Whether you’re preparing a special occasion meal or simply treating yourself to a gourmet dinner, our tender and flavorful fillet will exceed your expectations. Order now to enjoy the indulgence of fine dining at home!
Description
Product Overview
Savor the luxurious tenderness and exquisite flavor of our premium beef fillet, also known as tenderloin. Sourced from high-quality, pasture-raised cattle, this 1kg cut is renowned for its melt-in-your-mouth texture and subtle, buttery taste. Versatile and elegant, our beef fillet is perfect for creating gourmet dishes that will impress any palate.
Key Features
- Cut: Beef fillet (tenderloin), trimmed and ready to cook
- Weight: 1kg
- Source: Pasture-raised cattle
- Freshness: Delivered fresh and chilled to maintain quality
- Versatility: Ideal for roasting whole, cutting into steaks, or using in tender dishes
- Flavor Profile: Tender, buttery, and delicately flavored
Nutritional Information
- Protein: High-quality protein, essential for muscle repair and growth
- Vitamins and Minerals: Rich in iron, zinc, and B vitamins
- Low in Fat: Lean cut with healthy fats
Cooking Tips
For optimal tenderness and flavor, lightly season the beef fillet with salt and pepper. Sear in a hot pan with a touch of butter or oil, turning to brown evenly on all sides, then finish in the oven at 200°C (400°F) for 15-20 minutes for medium-rare. Rest the fillet for 10 minutes before slicing into thick, juicy steaks.
Why Choose Us?
- Quality Assurance: Rigorous selection process ensures premium quality
- Sustainability: Ethically sourced from responsible farming practices
- Customer Satisfaction: Committed to providing superior service and gourmet products
Storage Instructions
Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.
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