Product Overview

Savor the rich, nutrient-packed flavor of our premium beef liver. Sourced from high-quality, pasture-raised cattle, our beef liver is known for its tender texture and robust taste. Packed with essential nutrients, it’s perfect for incorporating into a variety of wholesome dishes.

Key Features

• Cut: Beef liver, sliced or whole
• Weight: Typically sold by weight (specify amount)
• Source: Pasture-raised cattle
• Freshness: Delivered fresh and chilled to maintain quality
• Versatility: Ideal for pan-frying, grilling, or incorporating into stews and pâtés
• Flavor Profile: Rich, earthy, and nutrient-dense

Nutritional Information

• Protein: High-quality protein, essential for muscle repair and growth
• Vitamins and Minerals: Rich source of iron, zinc, vitamins A, D, and B vitamins
• Low in Fat: Lean organ meat with healthy fats

Cooking Tips

For optimal flavor and texture, lightly season the beef liver with salt and pepper. Pan-fry over medium-high heat for 2-3 minutes per side, cooking until it reaches an internal temperature of 60°C (140°F) for medium, or adjust based on personal preference. Avoid overcooking to maintain tenderness.

Why Choose Us?

• Quality Assurance: Rigorous selection process ensures premium quality
• Sustainability: Ethically sourced from responsible farming practices
• Customer Satisfaction: Committed to providing superior service and quality products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 1-2 days of delivery for optimal freshness. Freeze for longer storage, ensuring it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before use.