Premium Beef Liver – 1Kg

Original price was: KSh 1,000.00.Current price is: KSh 800.00.

Premium Beef Meat on Bone – 1kg

KSh 800.00

In Stock

Enjoy the robust flavor and culinary versatility of our premium beef meat on the bone. Perfect for creating delicious and comforting meals that will satisfy every time. Order now to experience the exceptional taste and quality of our beef!

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100% Halal-certified
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  • Available in custom quantities

Description

Product Overview

Experience the rich flavor and tenderness of our premium beef meat on the bone. Sourced from high-quality, pasture-raised cattle, this 1kg portion of beef combines juicy meat with the added depth of flavor from the bone. Perfect for hearty stews, soups, or slow-cooked dishes, our beef meat on the bone promises exceptional taste and versatility.

Key Features

  • Cut: Beef meat on the bone
  • Weight: 1kg
  • Source: Pasture-raised cattle
  • Freshness: Delivered fresh and chilled to maintain quality
  • Versatility: Ideal for braising, stewing, roasting, or grilling
  • Flavor Profile: Robust, savory, and rich in natural juices

Nutritional Information

  • Protein: High-quality protein, essential for muscle repair and growth
  • Vitamins and Minerals: Rich in iron, zinc, vitamins A, D, and B vitamins
  • Bone Marrow: Contains marrow with healthy fats and nutrients

Cooking Tips

For optimal flavor and tenderness, season the beef meat on the bone with salt, pepper, and herbs or spices of choice. Brown the meat in a hot pan or oven-safe pot to develop a rich crust, then add liquid (such as broth, wine, or tomatoes) and simmer over low heat for tender results. Alternatively, roast or grill for a more robust flavor.

Why Choose Us?

  • Quality Assurance: Rigorous selection process ensures premium quality
  • Sustainability: Ethically sourced from responsible farming practices
  • Customer Satisfaction: Committed to providing superior service and quality products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 2-3 days of delivery or freeze for up to 3 months. Thaw in the refrigerator before cooking for best results.

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