Product Overview

Experience the rich, gelatinous texture and flavor of our premium cow feet (leg). Sourced from high-quality, pasture-raised cattle, this 1kg portion of cow feet is perfect for creating hearty and nutritious dishes. Commonly used in soups, stews, and broths, cow feet are prized for their collagen-rich connective tissues and unique culinary versatility.

Key Features

• Cut: Cow feet, typically whole or cut into segments
• Weight: 1kg
• Source: Pasture-raised cattle
• Freshness: Delivered fresh and chilled to maintain quality
• Versatility: Ideal for slow-cooking, braising, and simmering to extract flavor and nutrients
• Texture: Gelatinous and collagen-rich

Nutritional Information

• Protein: High-quality protein, essential for muscle repair and growth
• Collagen: Rich source of collagen, beneficial for joint health and skin elasticity
• Vitamins and Minerals: Contains calcium, iron, and other essential minerals

Cooking Tips

For best results, thoroughly clean and blanch the cow feet before cooking to remove impurities. Simmer in water or broth with aromatic vegetables, herbs, and spices for 4-5 hours or until tender. Use the resulting broth as a base for soups or stews, or enjoy the cow feet themselves with a sprinkle of salt and pepper.

Why Choose Us?

• Quality Assurance: Rigorous selection process ensures premium quality
• Sustainability: Ethically sourced from responsible farming practices
• Customer Satisfaction: Committed to providing superior service and quality products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 2-3 days of delivery or freeze for up to 3 months. Thaw in the refrigerator before cooking for best results.