Product Overview

Indulge in the rich, succulent flavors of our premium mutton leg. Sourced from high-quality, pasture-raised sheep, this 1kg cut offers a perfect balance of tender meat and a subtle, savory taste that promises to elevate your culinary creations.

Key Features

• Weight: 1kg
• Source: Pasture-raised sheep
• Cut: Whole leg, bone-in
• Freshness: Delivered fresh and chilled to maintain quality
• Versatility: Ideal for roasting, grilling, braising, and slow-cooking
• Flavor Profile: Rich, tender, and flavorful

Nutritional Information

• Protein: High in protein, essential for muscle repair and growth
• Vitamins and Minerals: Packed with iron, zinc, and B vitamins
• Fat Content: Contains healthy fats that provide energy

Cooking Tips

For best results, marinate the mutton leg with your favorite herbs and spices for a few hours before cooking. Roast in the oven at 180°C (350°F) for approximately 1.5 to 2 hours, or until the internal temperature reaches 75°C (165°F). Let it rest for 10-15 minutes before carving to ensure juicy, tender slices.

Why Choose Us?

• Quality Assurance: Rigorous selection process to ensure the highest quality meat
• Sustainability: Ethical and sustainable farming practices
• Customer Satisfaction: Dedicated to providing exceptional service and premium products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Always thaw in the refrigerator before cooking.