Premium Silver Side Steak – 1kg

Original price was: KSh 1,100.00.Current price is: KSh 900.00.

Premium Mutton Leg Slices – 1kg

KSh 1,200.00 Original price was: KSh 1,200.00.KSh 1,000.00Current price is: KSh 1,000.00.

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Elevate your meals with our premium mutton leg slices, perfect for family dinners, special occasions, or a delicious home-cooked meal. Order now and enjoy the exceptional taste and quality!

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100% Halal-certified
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  • Available in custom quantities

Description

Product Overview

Discover the rich, tender flavor of our premium mutton leg slices. Sourced from high-quality, pasture-raised sheep, these 1kg slices are cut from the finest part of the leg, ensuring a perfect balance of tenderness and flavor. Ideal for a variety of dishes, our mutton leg slices will elevate your culinary creations.

Key Features

  • Weight: 1kg
  • Source: Pasture-raised sheep
  • Cut: Sliced leg, bone-in or boneless
  • Freshness: Delivered fresh and chilled to maintain quality
  • Versatility: Perfect for grilling, pan-frying, roasting, and braising
  • Flavor Profile: Rich, tender, and flavorful

Nutritional Information

  • Protein: High in protein, essential for muscle repair and growth
  • Vitamins and Minerals: Packed with iron, zinc, and B vitamins
  • Fat Content: Contains healthy fats that provide energy

Cooking Tips

For best results, marinate the mutton leg slices with your favorite herbs, spices, and a bit of olive oil for at least an hour. Grill or pan-fry over medium-high heat for 3-4 minutes on each side, or until the internal temperature reaches 75°C (165°F). Let the slices rest for a few minutes before serving to ensure they remain juicy and tender.

Why Choose Us?

  • Quality Assurance: Rigorous selection process to ensure the highest quality meat
  • Sustainability: Ethical and sustainable farming practices
  • Customer Satisfaction: Dedicated to providing exceptional service and premium products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Always thaw in the refrigerator before cooking.

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