Salmon Fillet cubes

KSh 1,250.00KSh 5,000.00

Premium Mutton Shoulder – 1kg

KSh 1,200.00 Original price was: KSh 1,200.00.KSh 1,100.00Current price is: KSh 1,100.00.

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Bring home the hearty goodness of our premium mutton shoulder, perfect for comforting meals, special occasions, or to simply enjoy a delicious, wholesome dish. Order now and savor the exceptional quality and flavor!

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100% Halal-certified
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  • Available in custom quantities

Description

Product Overview

Experience the rich and hearty flavors of our premium mutton shoulder. This 1kg cut is sourced from high-quality, pasture-raised sheep, offering a perfect combination of tender meat and delicious marbling. Ideal for a variety of cooking methods, our mutton shoulder promises to be a standout feature in your culinary repertoire.

Key Features

  • Weight: 1kg
  • Source: Pasture-raised sheep
  • Cut: Whole shoulder, bone-in
  • Freshness: Delivered fresh and chilled to maintain quality
  • Versatility: Perfect for slow-cooking, roasting, grilling, and braising
  • Flavor Profile: Rich, tender, and deeply flavorful

Nutritional Information

  • Protein: High in protein, essential for muscle repair and growth
  • Vitamins and Minerals: Packed with iron, zinc, and B vitamins
  • Fat Content: Contains healthy fats that provide energy

Cooking Tips

For best results, marinate the mutton shoulder with your favorite herbs and spices for several hours or overnight. Slow-cook in a covered pot at 150°C (300°F) for 3-4 hours, or until the meat is tender and falls off the bone. Let it rest for 10-15 minutes before serving to lock in the juices and flavors.

Why Choose Us?

  • Quality Assurance: Rigorous selection process to ensure the highest quality meat
  • Sustainability: Ethical and sustainable farming practices
  • Customer Satisfaction: Dedicated to providing exceptional service and premium products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Always thaw in the refrigerator before cooking.

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