Premium Top Rump Steak – 1Kg

Original price was: KSh 1,100.00.Current price is: KSh 900.00.

Premium Beef Kidneys – 1kg

Original price was: KSh 1,000.00.Current price is: KSh 800.00.

Premium Rump Steak – 1Kg

KSh 1,100.00 Original price was: KSh 1,100.00.KSh 900.00Current price is: KSh 900.00.

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Elevate your dining experience with our premium rump steak. Perfect for creating memorable meals, whether for a special occasion or a delightful everyday dish. Order now to enjoy the exceptional quality and flavor of gourmet steak!

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100% Halal-certified
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  • Available in custom quantities

Description

Product Overview

Indulge in the rich, robust flavor of our premium rump steak. Sourced from high-quality, pasture-raised cattle, this steak is renowned for its exceptional taste and versatility in cooking. Whether grilled to perfection, pan-seared, or roasted, our rump steak promises a gourmet dining experience.

Key Features

  • Cut: Rump steak, boneless
  • Weight: 1kg
  • Source: Pasture-raised cattle
  • Freshness: Delivered fresh and chilled to maintain quality
  • Versatility: Ideal for grilling, pan-searing, or roasting
  • Flavor Profile: Robust, juicy, and flavorful

Nutritional Information

  • Protein: High-quality protein, essential for muscle repair and growth
  • Vitamins and Minerals: Rich in iron, zinc, and B vitamins
  • Low in Fat: Lean cut with healthy fats

Cooking Tips

For optimal flavor, season the rump steak with salt, pepper, and a drizzle of olive oil. Grill over medium-high heat for 4-5 minutes per side for medium-rare, adjusting cooking time based on preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain to retain its juices.

Why Choose Us?

  • Quality Assurance: Rigorous selection process ensures premium quality
  • Sustainability: Ethically sourced from responsible farming practices
  • Customer Satisfaction: Committed to providing superior service and gourmet products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.

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