Premium Top Rump Steak – 1Kg

Original price was: KSh 1,100.00.Current price is: KSh 900.00.

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Premium Silver Side Steak – 1kg

KSh 1,100.00 Original price was: KSh 1,100.00.KSh 900.00Current price is: KSh 900.00.

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Experience the exceptional quality and versatility of our premium silver side steak. Whether you’re planning a gourmet dinner or a quick and delicious meal, our steak promises to elevate your culinary creations. Order now to enjoy gourmet dining at home!

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100% Halal-certified
  • Countrywide Shipping apply to all orders
  • Available in custom quantities

Description

Product Overview

Enjoy the tender and flavorful taste of our premium silver side steak. Sourced from high-quality, pasture-raised cattle, this 1kg steak is known for its lean, yet juicy texture. Versatile and delicious, our silver side steak is ideal for grilling, roasting, or slicing thin for stir-fries and sandwiches.

Key Features

  • Cut: Silver side steak, boneless
  • Weight: 1kg
  • Source: Pasture-raised cattle
  • Freshness: Delivered fresh and chilled to maintain quality
  • Versatility: Perfect for grilling, roasting, stir-frying, and sandwiches
  • Flavor Profile: Lean, tender, and flavorful

Nutritional Information

  • Protein: High-quality protein, essential for muscle repair and growth
  • Vitamins and Minerals: Rich in iron, zinc, and B vitamins
  • Low in Fat: Lean cut with healthy fats

Cooking Tips

For optimal flavor, marinate the silver side steak with your favorite seasonings or a marinade of choice. Grill over medium-high heat for 4-5 minutes per side for medium-rare, adjusting cooking time based on preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.

Why Choose Us?

  • Quality Assurance: Rigorous selection process ensures premium quality
  • Sustainability: Ethically sourced from responsible farming practices
  • Customer Satisfaction: Committed to providing superior service and gourmet products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.

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