Premium Top Rump Steak – 1Kg
Original price was: KSh 1,100.00.KSh 900.00Current price is: KSh 900.00.Premium Beef Kidneys – 1kg
Original price was: KSh 1,000.00.KSh 800.00Current price is: KSh 800.00.Premium Silver Side Steak – 1kg
KSh 1,100.00 Original price was: KSh 1,100.00.KSh 900.00Current price is: KSh 900.00.
Experience the exceptional quality and versatility of our premium silver side steak. Whether you’re planning a gourmet dinner or a quick and delicious meal, our steak promises to elevate your culinary creations. Order now to enjoy gourmet dining at home!
Description
Product Overview
Enjoy the tender and flavorful taste of our premium silver side steak. Sourced from high-quality, pasture-raised cattle, this 1kg steak is known for its lean, yet juicy texture. Versatile and delicious, our silver side steak is ideal for grilling, roasting, or slicing thin for stir-fries and sandwiches.
Key Features
- Cut: Silver side steak, boneless
- Weight: 1kg
- Source: Pasture-raised cattle
- Freshness: Delivered fresh and chilled to maintain quality
- Versatility: Perfect for grilling, roasting, stir-frying, and sandwiches
- Flavor Profile: Lean, tender, and flavorful
Nutritional Information
- Protein: High-quality protein, essential for muscle repair and growth
- Vitamins and Minerals: Rich in iron, zinc, and B vitamins
- Low in Fat: Lean cut with healthy fats
Cooking Tips
For optimal flavor, marinate the silver side steak with your favorite seasonings or a marinade of choice. Grill over medium-high heat for 4-5 minutes per side for medium-rare, adjusting cooking time based on preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.
Why Choose Us?
- Quality Assurance: Rigorous selection process ensures premium quality
- Sustainability: Ethically sourced from responsible farming practices
- Customer Satisfaction: Committed to providing superior service and gourmet products
Storage Instructions
Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.
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