Product Overview

Savor the luxurious tenderness and exquisite flavor of our premium beef fillet, also known as tenderloin. Sourced from high-quality, pasture-raised cattle, this 1kg cut is renowned for its melt-in-your-mouth texture and subtle, buttery taste. Versatile and elegant, our beef fillet is perfect for creating gourmet dishes that will impress any palate.

Key Features

• Cut: Beef fillet (tenderloin), trimmed and ready to cook
• Weight: 1kg
• Source: Pasture-raised cattle
• Freshness: Delivered fresh and chilled to maintain quality
• Versatility: Ideal for roasting whole, cutting into steaks, or using in tender dishes
• Flavor Profile: Tender, buttery, and delicately flavored

Nutritional Information

• Protein: High-quality protein, essential for muscle repair and growth
• Vitamins and Minerals: Rich in iron, zinc, and B vitamins
• Low in Fat: Lean cut with healthy fats

Cooking Tips

For optimal tenderness and flavor, lightly season the beef fillet with salt and pepper. Sear in a hot pan with a touch of butter or oil, turning to brown evenly on all sides, then finish in the oven at 200°C (400°F) for 15-20 minutes for medium-rare. Rest the fillet for 10 minutes before slicing into thick, juicy steaks.

Why Choose Us?

• Quality Assurance: Rigorous selection process ensures premium quality
• Sustainability: Ethically sourced from responsible farming practices
• Customer Satisfaction: Committed to providing superior service and gourmet products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.