Product Overview

Indulge in the rich, robust flavor of our premium rump steak. Sourced from high-quality, pasture-raised cattle, this steak is renowned for its exceptional taste and versatility in cooking. Whether grilled to perfection, pan-seared, or roasted, our rump steak promises a gourmet dining experience.

Key Features

• Cut: Rump steak, boneless
• Weight: 1kg
• Source: Pasture-raised cattle
• Freshness: Delivered fresh and chilled to maintain quality
• Versatility: Ideal for grilling, pan-searing, or roasting
• Flavor Profile: Robust, juicy, and flavorful

Nutritional Information

• Protein: High-quality protein, essential for muscle repair and growth
• Vitamins and Minerals: Rich in iron, zinc, and B vitamins
• Low in Fat: Lean cut with healthy fats

Cooking Tips

For optimal flavor, season the rump steak with salt, pepper, and a drizzle of olive oil. Grill over medium-high heat for 4-5 minutes per side for medium-rare, adjusting cooking time based on preferred doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain to retain its juices.

Why Choose Us?

• Quality Assurance: Rigorous selection process ensures premium quality
• Sustainability: Ethically sourced from responsible farming practices
• Customer Satisfaction: Committed to providing superior service and gourmet products

Storage Instructions

Keep refrigerated at 0-4°C. Consume within 3 days of delivery or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.